The global nutrition challenge
The world’s population is expected to reach 10 billion people by 2050. At the same time, the challenge is no longer just producing enough food. It is about improving the nutritional value of diets and broadening access to nutritious food.
Malnutrition exists in every country. Around 2 billion people suffer from micronutrient deficiencies, while rising levels of overweight and diet-related diseases show that diet quality remains a global issue.
Improving access to nutritious, affordable and sustainable food is essential to support health, resilience and long-term well-being.
Good nutrition for everyone
We want to provide healthy and sustainable nutrition to all people, of all ages, now and in the future. We take a comprehensive approach, from improving the nutritional value of our products and expanding access to supporting healthier lifestyles and communicating responsibly about food and nutrition.
Better products
We continuously improve the nutritional value of our products based on our Nutrition Standards.Access to affordable nutrition
We work to make nutritious dairy accessible and affordable to more people.Responsible communications
We promote our products in a responsible way, aligned with international standards.Lifestyle education
We support consumers in adopting healthier diets and lifestyles.Dairy in a sustainable diet
We contribute to discussions on how dairy can play a role in healthy and sustainable diets.Infant nutrition
We provide specialised nutrition tailored to the needs of infants and young children.
Nutrition is at the core of our strategy
Guided by our purpose nourishing by nature, nutrition is at the heart of what we do. At the same time, we recognise that delivering better nutrition depends on how food is produced and consumed. That is why our nutrition efforts are an integral part of our broader sustainability approach, including climate action and the transition towards a more resilient and sustainable dairy chain.
Our approach: FrieslandCampina Global Nutrition Framework
Our work on nutrition is guided by the FrieslandCampina Global Nutrition Framework. It translates our priorities on nutrition into clear commitments, targets and actions, ensuring a consistent approach across our global activities.
The framework aligns with the World Health Organisation (WHO) Global Action Plan and contributes to the Sustainable Development Goals (SDGs) of the United Nations, including zero hunger, and good health and well-being.
Our Global Nutrition Framework describes our basic principles
Our 2030 Global Nutrition Framework details the principles, goals, and commitments that define how we nourish people and communities and how we bring our nutrition ambition to life. Our strategy is grounded in science, relevant for diverse markets, and actionable in practice. Our commitments:
- Provide healthy and sustainable nourishment by increasing the share of nutritious products that deliver essential nutrients such as protein, calcium, and other key vitamins and minerals.
- Continuously improve our portfolio by reducing added sugars and salt across key product categories and regions.
- Ensure responsible marketing and communication to help consumers make informed, positive choices for their health and well-being.
- Support nutrition for all life stages through tailored products, school programmes, and specialised ingredients designed to meet nutritional needs.
- Embed affordability and accessibility by ensuring nutritious products reach vulnerable communities, particularly in low- and middle-income countries.
Nourishing by nature in action
This Nutrition Impact Report brings our nutrition story together. It shows how we turn our purpose into action, from nature to nutrition, and provides an overview of our nutrition impact, our progress over the past decade and our roadmap towards 2030.
