
All our member dairy farmers have a say
All of our member dairy farmers are members of Zuivelcoöperatie FrieslandCampina U.A. This cooperative owns 100% of the company Royal FrieslandCampina N.V. and therefore has a say in important decisions of the company. The company is responsible for processing the milk, manufacturing dairy products and selling these products. This means that our member dairy farmers are also supervisors of the company through the cooperative.
Our cooperative at a glance
Our cooperative was established in 1871, when farmers realised that they would be stronger if they stood together. This idea fuelled the development of FrieslandCampina into the company we are today. With 13,972 member dairy farmers operating some 8,781 dairy farms all over the Netherlands, Belgium, France and Germany, we have grown tremendously since 1871.
>15,000
Member dairy farmers in the Netherlands, Belgium, France and Germany
>10,000
Member dairy farms located in the Netherlands, Belgium, France and Germany
9,268
Milk supplied by member dairy farmers in millions of kilogrammes
Shaping the future together
A new generation is stepping up, balancing tradition with innovation to tackle the challenges of modern farming. This is our cooperative in action: real people, real commitment, shaping the future together.
Unique structure
The unique thing about this cooperative structure is that members have a say. Major and important decisions are voted on by the members' council on behalf of the members. Control by or on behalf of the members can also be found in decision-making on the milk money regulations, changes in terms and conditions relating to the supply or quality of the milk, and other important cooperative changes.
Meet our member dairy farmers
Maarten and Dianne Uenk are two of our members. They have a farm in Aalten in the Dutch province of Gelderland, where they get up before dawn to take care of their cows and land and produce sustainable milk. The farm used to belong to Dianne's parents; her family has been working hard on the farm for generations.
The best milk possible
The only way we can create high-quality nutrition is if our dairy is produced under the best conditions possible. That is why we work with the quality and sustainability programme Foqus planet. We use it to lay down requirements for hygiene, quality, food safety, animal health and welfare and sustainability. We also use it to show how our member dairy farmers are working to improve biodiversity, and to encourage member dairy farmers to produce in an even more sustainable manner. Our member dairy farmers are obliged to participate in this programme.