Innovation

The results of a large-scale nutrition survey SEANUTS II

Good nutrition plays a vital role in supporting childhood growth and development. At FrieslandCampina we aim to make impact with healthy nutrition. That’s why we initiated a second large nutritional study in Southeast Asia, called SEANUTS II (Southeast Asian Nutrition Surveys).

Research for a positive impact on society

Scientists studied the nutritional status, dietary intake and lifestyle behaviors of nearly 14,000 children children aged 6 months to 12 years in Indonesia, Malaysia, Thailand, and Vietnam. The recently completed study highlights an important issue known as the ‘triple burden’ of malnutrition. This is the coexistence of undernutrition, micronutrient deficiencies and overweight & obesity. The video below shows the key results from the large-scale research on the nutrition and health status of children.

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Dairy contributes

Further analysis of the SEANUTS data from 10,299 children aged 2 to 12 shows that dairy consumption has a clear positive impact on the intake of important micronutrients. Children who consume dairy products more frequently have significantly higher daily intakes of calcium and vitamins A, B12, and D.

Relationship between dairy consumption and intake of micronutrients

Children who regularly consume dairy are better supplied with essential nutrients than peers who consume little or no dairy.

And this is relevant, because earlier SEANUTS analyses already showed that the micronutrient intake—particularly calcium and vitamin D—continues to be deficient. About 70% of children fall short of the local recommendation for calcium, and more than 84% do not meet the recommended intake for vitamin D.

Healthier diets

The analysis also shows that higher dairy consumption is associated with a generally healthier diet. Children who drank more dairy consumed on average 1.7 to 2.5 fewer portions per day of so‑called “extra foods,” such as snacks and sweetened beverages, depending on the country. These findings demonstrate that higher dairy consumption not only contributes to better micronutrient intake but is also associated with a more balanced and healthier daily diet.

Low dairy consumption in Southeast Asia

Only 24 percent of children in Indonesia, 17 percent in Malaysia, 23 percent in Thailand, and 8 percent in Vietnam meet local recommendations for dairy intake. Older children (7–12 years) in particular consume little milk; less than 10 percent of them achieve the recommended amount.

Few children meet local dairy-intake recommendations in Southeast Asia.

Key findings SEANUTS

Read more about useful insights of SEANUTS II on the nutrition and health status of children.

References

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  1. Global Nutrition Report 2021. Available at:
    https://globalnutritionreport.org/reports/2021-global-nutrition-report/executive-summary/.
    Accessed on 1 Dec 2021.
  2. Soliman A, De Sanctis V, Alaaraj N, Ahmed S, Alyafei F, Hamed N, et al. Early and long-term consequences of nutritional stunting: From childhood to adulthood. Acta Biomed. 2021;92(1):1–12.
  3. Sahoo K, Sahoo B, Choudhury A, Sofi N, Kumar R, Bhadoria A. Childhood obesity: causes and consequences. J Fam Med Prim Care. 2015;4(2):187–92.
  4. World Health Organization. Obesity and overweight. Available at:
    https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight
    Accessed on 8 June 2022.
  5. Harkness LS, Bonny AE. Calcium and vitamin D status in the adolescent: Key roles for bone, body weight, glucose tolerance, and estrogen biosynthesis. J Pediatr Adolesc Gynecol. 2005;18(5):305–11.
  6. Kotecha P V. Nutritional anemia in young children with focus on Asia and India. Indian J Community Med. 2011;36(1):8–16.

SEANUTS at a glance

Do you want to learn more on the impact of the first SEANUTS? Or do you want to know how many children participated and what was measured?

  • Nutritional information

    The study aims to provide up-to-date information on the nutritional status, dietary intake, and lifestyle behaviours of children in the Southeast Asian region.
  • 13,933 children in Southeast Asia

    In total, 13,933 children, aged six months to 12 years, were recruited from urban and rural schools, community health centres and sub-district administrative organisations.
  • Leading universities

    Principal Investigators from leading universities in Vietnam, Thailand, Malaysia and Indonesia, together with their expert teams and local mobile field teams, are responsible for the study design and data collection.
  • Growth & development

    Good nutrition plays a vital role in supporting childhood growth and development. That’s why we share our scientific insights with governments and health institutes, set up education programs and develop nutrition products that meet local needs.
  • Meet nutritional needs

    Results of SEANUTS I led to development of dairy products that meet the nutritional needs of children, initiation of school milk programs, better partnering with governments as well as promotion of a well-balanced diet and active lifestyle.
  • Broad scope of research

    SEANUTS II also looks at dairy intake, physical fitness levels, blood analysis and the impact of COVID, next to measuring nutritional status, dietary intake, and environmental circumstances.

My dream is to break the vicious circle of poverty and poor nutrition

— Professor Bee Koon Poh, The indisputable link between poverty, nutrition and health has been strengthened by the corona pandemic. Still, Professor Bee Koon Poh, long-standing researcher into childhood nutrition at Universiti Kebangsaan in Malaysia, and Principal Investigator of SEANUTS II, persists in her dream for the future: “I want healthy children to grow up into healthy adults”.

Friesland­Campina announces the results of large-scale nutrition survey SEANUTS II

Malnutrition is still a huge challenge among children in Southeast Asia