
Affordable for everyone
Better nutrition is one of the priorities of our sustainability programme Nourishing a better planet. In line with the United Nations’ Sustainable Development Goals, is providing good nutrition the starting point for our sustainability programme. Providing better, affordable, accessible and sustainably produced nutrition to the world’s growing population is the crux of what we do
FrieslandCampina Nutrition Policy
At FrieslandCampina we want to provide healthy and sustainable nutrition to all people, at all ages, now and in the future. Our activities and targets to do so, have been described in the FrieslandCampina Nutrition Policy. This policy is based on the World Health Organisation (WHO) Global Action Plan and is in line with two of the Sustainable Development Goals (SDGs) of the United Nations: reduce hunger in the world and promote good health and well-being. The FrieslandCampina Nutrition Policy has been developed in consultation with governments and nutrition and health experts following our FrieslandCampina Compass for good business conduct.
The FrieslandCampina Nutrition Policy describes our basic principles to
Largescale nutrition and health survey in Southeast Asia
We work together with leading universities and knowledge institutes in the region for this purpose. On the basis of new scientific insights we will develop education and better nutritional products that meet local needs.
Contributing to the United Nations Sustainable Development Goals
We consider it important to focus on those aspects on which we have a real impact.
Last modified on: 25/01/2023 06:11