
While milk consumption in schools has a multitude of benefits for children, it also brings boons for farmers, taking industrial growth and employment generation to a higher level. “Looking forward, we have plans to monitor and generate 6-months and 10-months reports down the line. These will be focused on anthropometric and dietary assessment, as well as students’ school performance and attendance. The learnings will be shared externally for mass awareness and will be used to coordinate with government stakeholders. Expecting positive co-relations between nutrition and school performance, we plan to expand the project into a long-term, sustainable plan-of-action for other provinces of Pakistan.”
Last modified on: 02/04/2024 03:04