Nutrition

Innovation

Using our innovation strengths for sustainable packaging and processes, nutrition, and tasty food.

Now and in the future

Innovation inspires us and moves us forward. It helps us to unlock the nutritional power of milk and to further improve food safety and food processing. That makes innovation a fundamental part of our strategy Our Purpose, Our Plan. Every day FrieslandCampina’s scientists show their dedication and passion to solve global food challenges in a sustainable way. Each solution they create meets customers’ and consumers’ needs.

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  • 93 millions of euros

    invested in R&D in 2022
  • 2 R&D centres

    an Innovation centre at the Wageningen University campus and a Development Centre at the Science Park in Singapore equipped with best of class facilities

Innovation: our focus areas

Milk contains high-quality proteins, minerals, and vitamins, such as B2 and B12. We commit ourselves to finding out how to supply these nutrients more widely and effectively available. With our expertise, we focus on the areas of nutrition, milk characteristics, process technology, products, packaging, sustainability and dairy farming.

Nutrition and health research in Southeast Asia

FrieslandCampina initiated SEANUTS (Southeast Asia Nutrition Surveys), one of the largest nutrition research projects in Southeast Asia. In 2021, we finished the data collection for SEANUTS II, its second instalment. Data was collected about dietary intake, health and lifestyle for more than 13,000 children in Thailand, Malaysia, Indonesia and Vietnam, ranging in age from six months up to and including twelve years. We work together with leading universities and knowledge institutes in the region for this purpose. On the basis of new scientific insights, we will develop education and better nutritional products that meet local needs.

Sustainable solutions

Our innovation efforts range from technologies using less energy and water to more sustainable packaging. We even realise solutions for lowering the ecological footprint of the dairy farming sector.

Dairy product innovations

We constantly bring new products to the market in various countries. Here are some recent product innovations in the classical dairy product range.

  • Landliebe Cheese Dip

    A cheese snack in Germany - matured and melted Gouda cheese with oven-baked, crispy bread sticks
  • Valess Italian Herbs

    A vegetarian alternative to meat in the Netherlands
  • Fristi MilkyPap

    Fristi MilkyPap in Nigeria, a new concept designed to make nutrients available in an affordable format

Infant nutrition innovations

In the field of infant nutrition, we have recently launched multiple innovations.

Vivinal Milk Fat Globule Membrane

Ingredient for infant nutrition in support of immunity and brain development.

Friso Prestige Organic

A new ultra-premium organic milk formula Organic FRISO PRESTIGE® BIO globally, with Hong Kong chosen as the first market.

Our first recyclable cheese pack

With the world’s first recyclable packaging for cheese, we have gotten one step closer in reaching our goals.

Concepts for partners

New concepts were also developed for various partners, such as:

  • Ingredient for adult nutrition. Biotis™ Gut Health portfolio, Biotis™ Sleepwell, Biotis™ Immune Health (Biotis™)
  • A milk protein concentrate for nutritional applications (RESANA®)
  • Vegetarian products for fast food chains (based on Valess)

Sustainability innovations

At FrieslandCampina, we are aware of the fact that the production of milk releases greenhouse gasses. We use our innovative strength to reduce the environmental burden throughout the entire chain, from grass to glass.

Come innovate with us

Are you fascinated by complex ideas that are challenging to turn into reality? Are you ready to work for a company with a real purpose that helps solve global food challenges? Discover what working at FrieslandCampina R&D is all about and check current vacancies on our careers website.

Last modified on: 21/02/2023 00:33