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FrieslandCampina organic guaranteed price for July 2018 46.75 euros per 100 kilos of milk
The FrieslandCampina organic guaranteed price for July increases with 0.75 euro in comparison with the organic guaranteed price for June 2018 (46.00 euro).
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FrieslandCampina guaranteed price for July 2018 35.75 euros per 100 kilos of milk
The FrieslandCampina guaranteed price increases by 1.50 euro compared to June 2018 (34.25 euros).
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Director Manufacturing Cheese FrieslandCampina opens the cheese market in Alkmaar
Edwin van Doorne, Director Manufacturing Cheese, rang the bell at the Alkmaar cheese market today.
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Milk products fit in a sustainable diet
Every day we aim to provide the world's population with the healthiest nutrients. Our milk products play an integral role, as they are a natural source of protein, calcium, vitamin B2 and B12 and phosphorus. This makes dairy extremely suitable for a sustainable diet.
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FrieslandCampina observes an increase in dairy farms with outdoor grazing cows for fourth consecutive year
As the notifications for the meadow season 2018 show, this year an extra 303 member dairy farms of FrieslandCampina have switched to meadow grazing and are now putting their cows out into the meadows.
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North Holland Gouda cheese with The Red Seal awarded again with three times gold!
Recently, the International Taste & Quality Institute (iTQi) in Brussels tested and inspected various products in connection with the Superior Taste Awards. iTQi is the leading organisation dedicated to testing and promoting superior foods and drinks. For assessing foods and drinks, iTQi works closely together with renowned chefs, sommeliers and drinks experts, who are selected in cooperation with the most famous European culinary institutes and sommelier organisations.
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Member Council FrieslandCampina agrees with reappointment board members Frans Keurentjes, Angelique Huijben-Pijnenburg and Sandra Addink-Berendsen
Frans Keurentjes, Angelique Huijben-Pijnenburg and Sandra Addink-Berendsen have been reappointed as board members of Zuivelcoöperatie FrieslandCampina U.A.
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Purer dairy products
As one of the world’s largest dairy producers, we are evaluating our products and taking on the challenge of eliminating unnecessary ingredients, sweet flavours and colours. We have already been doing this since 2009 by gradually reducing the amount of sugar in our products. We are now extending this policy and have recently launched an entirely renewed Optimel range.
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FrieslandCampina Marum has made Edam cheese for a hundred years
The FrieslandCampina cheese plant in Marum, Groningen (NL) is celebrating its centennial this year. The 'Coöperatieve Zuivelfabriek Zuidelijk Westerkwartier', as is written on the old façade of the building, was built in 1918 following the example of the Dutch cheese plants in Lutjewinkel (North-Holland) and Wolvega (Friesland). Over the years, the FrieslandCampina location in Marum mainly specialised in the production of Edam cheese. This cheese has grown to become the number one Edam cheese in
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FrieslandCampina responds to increasing demand in Germany for Dutch VLOG-certified cheese
FrieslandCampina approaches member dairy farmers in the vicinity of the cheese plants in Born and Workum (NL) with the request to start producing farm milk in conformity with the German VLOG standard.
