Lattiz® – Revolution in professional milkfroth now available for French foodservice market

FrieslandCampina and Cafés Richard introduce Lattiz® at SIRHA 2017 in Lyon

27 January 2017

Milk-based coffees like cappuccino and latte macchiato are becoming more and more popular. FrieslandCampina developed Lattiz®, a frothing machine and a special milk product that deliver consistent barista-quality frothed milk to meet the demands of this growing market.

At the push of a button, Lattiz® delivers frothed milk for six cappuccinos per minute to meet peak demand. The innovative frothing technology guarantees constant, velvety smooth frothed milk for a range of latte types, making Lattiz® the ultimate revolution in frothed milk for foodservice.

Introduction in Lattiz®

In 2015, Lattiz® was introduced in The Netherlands and Belgium which resulted in a direct success. More than 25% of the coffees in France are milk-based coffees. After extensively testing in Paris in cooperation with Cafés Richard, French customers valued the speed, quality and hassle free operation of Lattiz®. Cafés Richard is seen as a qualified partner for FrieslandCampina with rolling out Lattiz® in France. The expertise about market demands and service in combination with the drive to expand are the decisive factors in this collaboration of Friesland Campina.

Lattiz is available at Cafés Richard. More information can be found on and