Milk-based coffees like cappuccino and latte macchiato are becoming more and more popular. FrieslandCampina developed Lattiz®, a frothing machine and a special milk product that deliver consistent barista-quality frothed milk to meet the demands of this growing market.
At the push of a button, Lattiz® delivers frothed milk for six cappuccinos per minute to meet peak demand. The innovative frothing technology guarantees constant, velvety smooth frothed milk for a range of latte types, making Lattiz® the ultimate revolution in frothed milk for foodservice.
Introduction in Lattiz®
In 2015, Lattiz® was introduced in The Netherlands and Belgium which resulted in a direct success. More than 25% of the coffees in France are milk-based coffees. After extensively testing in Paris in cooperation with Cafés Richard, French customers valued the speed, quality and hassle free operation of Lattiz®. Cafés Richard is seen as a qualified partner for FrieslandCampina with rolling out Lattiz® in France. The expertise about market demands and service in combination with the drive to expand are the decisive factors in this collaboration of Friesland Campina.