FrieslandCampina has moved up to a fourth place in the 2018 Access To Nutrition Index (ATNI). With this it is the fastest riser compared to 2016. Every two years, the index tracks the contribution food and beverage manufacturers make to delivering better nutrition worldwide
Hein Schumacher, CEO Royal FrieslandCampina N.V.: ‘We are encouraged by this result and see this as a recognition of our efforts to fulfil our purpose nourishing by nature and to provide the world with better nutrition. We will continue our efforts to put our purpose into action every day. Being transparent about our products and making these available to everyone are key building blocks in our strategy.’
The global activities and objectives of FrieslandCampina concerning better nutrition for the world population are reflected in the FrieslandCampina nutrition policy. This policy describes our basic principles related to a more healthy product range, transparent communication and education programmes about a healthy lifestyle. It also shows our commitment to making our products available to all income groups and to provide proper nutrients to more people.