Active collaboration with third parties enabled us to launch great innovations. Here are some examples of what Open Innovation can do in practice.


Our Open Innovation successes 1

Lattiz® is the revolution for milk froth in the hospitality industry. With one push of the button Lattiz® delivers barista-quality frothed milk for six cappucinos per minute! The Lattiz® milk in Bag-in-Box is specially designed for professionals. It creates the ideal composition of protein and fat for consistent barista quality. The innovative machine does not require special cleaning. All of the parts that come into contact with milk are removed after use. In summary, Lattiz® delivers high, constant quality, solved the hygiene issues without cooling and is so easy that everybody can do it!

The technology for this innovation was developed in close co-operation with professional baristas, universities, contract research organisations, membrane suppliers, full service coffee roasters and market partners, vending machine manufacturers and many design and engineering agencies.
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Our Open Innovation successes

Domo Aequival ® 2’-FL

Breast milk is the best nutrition for newborn infants. In cases where breast milk is not or insufficiently available, FrieslandCampina Domo wants to offer the highest quality infant formula fulfilling the nutritional needs of the infant. With Aequival® 2′-FL, FrieslandCampina Domo offers the first human milk oligosaccharide (not derived from human milk) for application in next generation infant formula. 2′-Fucosyllactose is the most abundant oligosaccharide in human milk, making up 20 to 30% of all oligosaccharides in human milk.

The technology for this innovation was developed in partnership with US-based Glycosyn. Glycosyn developed a patented technology for the production of oligosaccharides from lactose. FrieslandCampina Domo produces and introduces these new ingredients onto the global market. Also for manufacturing we collaborate intensively with third parties. Read more