We make Botergoud (literally: Buttergold) from the cream in milk. Butter is no more and no less than churned cream. If you whip cream too long, it becomes buttery. Botergoud is a well-known butter brand in the Netherlands. Botergoud has a wide range of products for use in various applications: on bread, in cooking or as a spread for canapés.
More enjoyable and more delicious
Botergoud makes eating and cooking with real butter more enjoyable and delicious. One example is our innovative product for frying and grilling: butter that doesn’t spatter. We’ve also developed a tasty, easy-to-spread butter mix for bread. Botergoud butter is also available in lower fat content variants, such as half-fat butter.