Healthy food trend offers opportunities
More and more attention is paid to and more knowledge is gained about good nutrition and healthy food, because this contributes to good health. Joost van de Rakt, Managing Director of FrieslandCampina DMV/Nutrifeed, knows this from his own experience.
The Facility for Sustainable Entrepreneurship and Food Security (FDOV)
Through the Dairy Development Programme (DDP) FrieslandCampina local dairy farmers to run their businesses optimally and raise the quality and quantity of their dairy production.
2016 – 2025: international decade against undernourishment
Hundreds of millions of people all over the world are suffering from chronic undernourishment and micronutrient deficiencies. Expelling famine and preventing undernourishment is one of the worldwide objectives of the United Nations. In connection with this the UN have proclaimed the period 2016-2025 the ‘Decade of Action on Nutrition‘.
Sugar reduction: work together on less sugar
As fuel for the body, sugar gives energy, but it does not provide the body with the vitamins, minerals and fibres it needs. Eating too much sugar can lead to overweight. Therefore FrieslandCampina has been working on structural sugar reduction of its products for many years.
Together responsible for landscape management
Landscape management: hidden in the grass you can see the little nest. The eggs are waiting for mother lapwing to hatch them. Dairy farmer and member of FrieslandCampina Wim van Ittersum often walks through the meadow looking for nests of the meadow birds and marking them. This prevents them from being damaged by mowing.
Lattiz: always barista quality thanks to smart invention
Coffee with milk foam is immensely popular. One third of all cups of coffee contains milk, for instance cappuccino or latte macchiato. Foaming the milk required for this is an art in itself, only mastered by experienced baristas. This is where Lattiz comes in.