FrieslandCampina guaranteed price for July 2018 35.75 euros per 100 kilos of milk
The FrieslandCampina guaranteed price increases by 1.50 euro compared to June 2018 (34.25 euros).
FrieslandCampina Ingredients first associate member Medical Nutrition International Industry
The Medical Nutrition International Industry (MNI) association sees FrieslandCampina Ingredients as a key player in the value chain of medical nutrition products.
Organic guaranteed price for July 2017 50.25 euros
The FrieslandCampina guaranteed price for organic raw milk for July 2017 is 50.25 euros. The organic guaranteed price for July increases by 1.25 euros compared to June.
Milk products fit in a sustainable diet
Every day we aim to provide the world's population with the healthiest nutrients. Our milk products play an integral role, as they are a natural source of protein, calcium, vitamin B2 and B12 and phosphorus. This makes dairy extremely suitable for a sustainable diet.
Director Manufacturing Cheese FrieslandCampina opens the cheese market in Alkmaar
Edwin van Doorne, Director Manufacturing Cheese, rang the bell at the Alkmaar cheese market today.
FrieslandCampina responds to increasing demand in Germany for Dutch VLOG-certified cheese
FrieslandCampina approaches member dairy farmers in the vicinity of the cheese plants in Born and Workum (NL) with the request to start producing farm milk in conformity with the German VLOG standard.
FrieslandCampina observes an increase in dairy farms with outdoor grazing cows for fourth consecutive year
As the notifications for the meadow season 2018 show, this year an extra 303 member dairy farms of FrieslandCampina have switched to meadow grazing and are now putting their cows out into the meadows.
North Holland Gouda cheese with The Red Seal awarded again with three times gold!
Recently, the International Taste & Quality Institute (iTQi) in Brussels tested and inspected various products in connection with the Superior Taste Awards. iTQi is the leading organisation dedicated to testing and promoting superior foods and drinks. For assessing foods and drinks, iTQi works closely together with renowned chefs, sommeliers and drinks experts, who are selected in cooperation with the most famous European culinary institutes and sommelier organisations.
Member Council FrieslandCampina agrees with reappointment board members Frans Keurentjes, Angelique Huijben-Pijnenburg and Sandra Addink-Berendsen
Frans Keurentjes, Angelique Huijben-Pijnenburg and Sandra Addink-Berendsen have been reappointed as board members of Zuivelcoöperatie FrieslandCampina U.A.
FrieslandCampina recognised for commitment to better nutrition
FrieslandCampina has moved up to a fourth place in the 2018 Access To Nutrition Index (ATNI). With this it is the fastest riser compared to 2016.