The FrieslandCampina organic guaranteed price decreases by 2.00 euros compared to the organic guaranteed price of July 2018 (46,75 euros).

The Medical Nutrition International Industry (MNI) association sees FrieslandCampina Ingredients as a key player in the value chain of medical nutrition products.

Every day we aim to provide the world's population with the healthiest nutrients. Our milk products play an integral role, as they are a natural source of protein, calcium, vitamin B2 and B12 and phosphorus. This makes dairy extremely suitable for a sustainable diet.

Edwin van Doorne, Director Manufacturing Cheese, rang the bell at the Alkmaar cheese market today.

FrieslandCampina approaches member dairy farmers in the vicinity of the cheese plants in Born and Workum (NL) with the request to start producing farm milk in conformity with the German VLOG standard.

As the notifications for the meadow season 2018 show, this year an extra 303 member dairy farms of FrieslandCampina have switched to meadow grazing and are now putting their cows out into the meadows.

Recently, the International Taste & Quality Institute (iTQi) in Brussels tested and inspected various products in connection with the Superior Taste Awards. iTQi is the leading organisation dedicated to testing and promoting superior foods and drinks. For assessing foods and drinks, iTQi works closely together with renowned chefs, sommeliers and drinks experts, who are selected in cooperation with the most famous European culinary institutes and sommelier organisations.

Frans Keurentjes, Angelique Huijben-Pijnenburg and Sandra Addink-Berendsen have been reappointed as board members of Zuivelcoöperatie FrieslandCampina U.A.

FrieslandCampina has moved up to a fourth place in the 2018 Access To Nutrition Index (ATNI). With this it is the fastest riser compared to 2016.

FrieslandCampina 2017 CSR Results

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