Caseinates improve food flavour and structure
The protein in milk consists of casein proteins. Casein proteins form the basis for caseinates. We are active worldwide as an important supplier of caseinates for application in the food industry, under the DMV brand name.
Caseinates have good functional properties as emulsifiers and stabilisers. This makes them extremely suitable for use in dairy products, soups and sauces, cheese spreads and meat products. Our customers use caseinates to optimise the flavour and structure of your food.