A broad assortment of butter, butter mixtures and milk fat fractions for artisanal and industrial processors. The natural flavour and unique mouth feel of milk fat and butter do full justice to a wide range of foods such as biscuits, croissants, chocolate, ice cream and mashed potato.
Thanks to the consistent quality and rich creamy flavour, Rainbow has won the hearts of many dairy lovers in the Arab States and Asia.
Toppings were always available in powder and in liquid form. FrieslandCampina developed DP 1000, which combines the positive properties of liquid toppings with the advantages of powder.